Recipe

Thanksgiving GF Vegan Pumpkin Cookies

My daughter created a delicious GF Vegan Pumpkin Cookie Recipe this weekend. The cookies are soft and chewy and didn’t dry-out even though they were left out over night on the counter. I thought I would share this delicious recipe for those of you whom might suffer with numerous food allergies like we do in our home.

GF Vegan Pumpkin Cookie Recipe

Ingredients

2 1/1 cups Chick Pea Flour
1 tsp Baking Soda
1 tsp Baking Powder
2 tsp Cinnamon
1/2 tsp Salt
1 1/2 cups Brown Sugar
1/2 cup Vegan Butter (softened)
1 cup Pumpkin Puree (we used a can from the store)
1 tbs Psyllium husk + 3 tbs water (mixed together prior to adding to recipe)
1 tsp Vanilla Extract or Maple Syrup

Combine the flour, baking soda, cinnamon, baking powder and salt in a bowl. Then in a larger bowl beat or mix the brown sugar and vegan butter in a bowl until well blended. Next add in the pumpkin, psyllium husk/water and vanilla extract until smooth. Finally add the flour mix in slowly to the mixture and beat until combined well. Then spoon on the mixture to the baking sheets.

Preheat oven to 350F. Grease the baking sheet or line with parchment paper.

Bake for 15 to 18 minutes. Then cool on a baking sheet if possible.

 

BEST Vegan/Wheat Free Chocolate Chip Cookies

My BEST Vegan/Wheat Free Chocolate Chip Cookies Recipe – Delicious for a feast day tea party

Recipe type: Dessert/Vegan/Wheat Free

Prep time:  10 mins

Cook time:  10 mins

Total time:  20 mins

Serves: 15-18 cookies

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Ingredients

  • ½ cup coconut oil
  • 1 cup brown sugar
  • ¾ cup coconut milk
  • 2 tablespoon maple syrup
  • 1 tablespoon vanilla essence
  • 1 cup chickpea flour
  • 1 cup rice flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup vegan chocolate chips

 

Instructions

  1. Pre-heat oven to 350 degrees
  2. Cream together the coconut oil & brown sugar, then add the coconut milk, maple syrup & vanilla.
  3. Add the flour, baking soda, baking powder and salt.
  4. Mix together – might start crumbly add a little more coconut milk if need. Next add the chocolate chips & any other mix-ins of your choosing (chia seeds, nuts, etc).
  5. Roll into Tbsp sized balls & place them on a sheet of parchment paper on the baking sheet, then flatten them out a bit with your palm or a fork.
  6. Bake for 8-10 minutes.

Another great recipe is OUr Favorite Vegan Gluten Chocolate Chip Oatmeal Cookie which can be found at this website Beaming Baker: