BEST Vegan/Wheat Free Chocolate Chip Cookies

My BEST Vegan/Wheat Free Chocolate Chip Cookies Recipe – Delicious for a feast day tea party

Recipe type: Dessert/Vegan/Wheat Free

Prep time:  10 mins

Cook time:  10 mins

Total time:  20 mins

Serves: 15-18 cookies

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Ingredients

  • ½ cup coconut oil
  • 1 cup brown sugar
  • ¾ cup coconut milk
  • 2 tablespoon maple syrup
  • 1 tablespoon vanilla essence
  • 1 cup chickpea flour
  • 1 cup rice flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup vegan chocolate chips

 

Instructions

  1. Pre-heat oven to 350 degrees
  2. Cream together the coconut oil & brown sugar, then add the coconut milk, maple syrup & vanilla.
  3. Add the flour, baking soda, baking powder and salt.
  4. Mix together – might start crumbly add a little more coconut milk if need. Next add the chocolate chips & any other mix-ins of your choosing (chia seeds, nuts, etc).
  5. Roll into Tbsp sized balls & place them on a sheet of parchment paper on the baking sheet, then flatten them out a bit with your palm or a fork.
  6. Bake for 8-10 minutes.

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