My BEST Vegan/Wheat Free Chocolate Chip Cookies Recipe – Delicious for a feast day tea party

Recipe type: Dessert/Vegan/Wheat Free

Prep time:  10 mins

Cook time:  10 mins

Total time:  20 mins

Serves: 15-18 cookies

Ingredients

• ½ cup coconut oil
• 1 cup brown sugar
• ¾ cup coconut milk
• 2 tablespoon maple syrup
• 1 tablespoon vanilla essence
• 1 cup chickpea flour
• 1 cup rice flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 1 cup vegan chocolate chips

Instructions

1. Pre-heat oven to 350 degrees
2. Cream together the coconut oil & brown sugar, then add the coconut milk, maple syrup & vanilla.
3. Add the flour, baking soda, baking powder and salt.
4. Mix together – might start crumbly add a little more coconut milk if need. Next add the chocolate chips & any other mix-ins of your choosing (chia seeds, nuts, etc).
5. Roll into Tbsp sized balls & place them on a sheet of parchment paper on the baking sheet, then flatten them out a bit with your palm or a fork.
6. Bake for 8-10 minutes.

Another great recipe is OUr Favorite Vegan Gluten Chocolate Chip Oatmeal Cookie which can be found at this website Beaming Baker: